Let’s talk about adobo. Most Filipinos have different ways of cooking adobo. However, this is my go to recipe for the dish that I make in big batches as this will keep longer for a few days because of the vinegar. I combine chicken and pork instead of just one meat as I find it…

Here is a recipe that I have cooked more than I can remember and has been served from birthdays to anniversaries, fiesta, picnics, holidays and almost every occasion Filipinos can think of whenever food is involved. I have tried countless variations and mixes and I am happy to say this satisfies a wide range of…